snapzisinked: Haha Real Mufuckin Talk.

snapzisinked:

Haha Real Mufuckin Talk.

(Source: lovemetoinfinity, via snapzistatted)
(via beleaving, vanityxo)

(via beleaving, vanityxo)
Forgive Me?

Hey guys! I have abandoned my tumblr because I am trying to focus on my new photography blog in order to promote myself as a professional and also keep a daily log of my photo excursions, ideas, and events. If you are interested in following my life as a photography student and aspiring fashion photographer, please subscribe via google reader (or other rss subscription service) to my new blog at:

http://www.gwithacamera.blogspot.com

Thank you for following my tumblr account, which I will still be updating periodically.

All the best!

- Shelby

wow, hello tumblr. i deffs went m.i.a for an eternity! my bad :)

Shelby’s Summer Steak Stir-Fry! Ingredients: White long grain rice, 1 piece flank steak, 1 red pepper, 1 green pepper, 1 yellow pepper, 1 vadalia onion, 1 quart of white cooking mushrooms, half bushel of asparagus, seasoning salt, VH teryaki sauce, 2 bay leaves. Directions: - In a medium-sized pot add desired amount of rice and 2 bay leaves, boil. Then cover and simmer on very low for aprox. 15 minutes, stirring once or twice. - Remove flank steak from packaging and cut into small strips (bite-sized). Sprinkle seasoning salt on all pieces and place in non-stick skillet on medium-high heat, make sure they are all laying flat. Steak takes about 10-12 minutes, so flip pieces half way through. - Prepare asparagus by cutting off the stem-end and laying them flat across a small baking tray. drizzle olive oil over them (not a lot!) and sprinkle about 1 tbsp of kosher salt all over. Pop into the oven preheated to 350 degrees, and bake for 12-15 minutes. Once crispy, remove asparagus and cut into 3 sections, then stir into vegetable medley. - Once meat is on, drizzle olive oil in another non-stick pan on medium heat and place chopped onion in pan. When the onions begin turning translucent, add mushrooms and a drop more of oil. When the mushrooms are browned add peppers and stir veggies around often. - When meat is finished cooking, drain the juice and place the strips in the pan with veggies. Add desired amount of teryaki sauce and stir thoroughly coating all ingredients. - Remove bay leaves from rice and place desired amount on each plate. Serve with steak and veggie mixture on top and parsley, if you wish, to garnish.

Shelby’s Summer Steak Stir-Fry!

Ingredients:

White long grain rice, 1 piece flank steak, 1 red pepper, 1 green pepper, 1 yellow pepper, 1 vadalia onion, 1 quart of white cooking mushrooms, half bushel of asparagus, seasoning salt, VH teryaki sauce, 2 bay leaves.

Directions:


- In a medium-sized pot add desired amount of rice and 2 bay leaves, boil. Then cover and simmer on very low for aprox. 15 minutes, stirring once or twice.

- Remove flank steak from packaging and cut into small strips (bite-sized). Sprinkle seasoning salt on all pieces and place in non-stick skillet on medium-high heat, make sure they are all laying flat. Steak takes about 10-12 minutes, so flip pieces half way through.

- Prepare asparagus by cutting off the stem-end and laying them flat across a small baking tray. drizzle olive oil over them (not a lot!) and sprinkle about 1 tbsp of kosher salt all over. Pop into the oven preheated to 350 degrees, and bake for 12-15 minutes. Once crispy, remove asparagus and cut into 3 sections, then stir into vegetable medley.

- Once meat is on, drizzle olive oil in another non-stick pan on medium heat and place chopped onion in pan. When the onions begin turning translucent, add mushrooms and a drop more of oil. When the mushrooms are browned add peppers and stir veggies around often.

- When meat is finished cooking, drain the juice and place the strips in the pan with veggies. Add desired amount of teryaki sauce and stir thoroughly coating all ingredients.

- Remove bay leaves from rice and place desired amount on each plate. Serve with steak and veggie mixture on top and parsley, if you wish, to garnish.
stripes by useyoureyes